3 tablespoons hot (spicy) sesame oil, plus oil to saute chicken (divided) 1/4 cup packed brown sugar. Traditional Chinese fried peanuts—香酥花生米. This might be one of the simplest Chinese peanut recipes. 4 boneless, skinless chicken breast halves, cut into julienne strips about 3 inches long. So my summer meals are always simple. Summer is hard for me. Ubiquitous in Chinese cooking, soy sauce is used in marinades, sauces, as a dip and more. The following recipes show how soy sauce is used in marinades, dips, and cooked in dishes. It is so hot that I am sweating from head to toe I wet myself from hair to foot from making 2 or 3 dishes. Ingredients: 1/3 cup soy sauce. You’ll want to keep both on hand. https://www.thekitchn.com/how-to-make-easy-creamy-peanut-sauce-246266 It has a savory and slightly spicy taste. https://www.foxandbriar.com/the-best-thai-peanut-sauce-recipe Flour to dredge chicken. Hyatt Chinese Peanut Chicken . 1/4 cup pineapple juice. Salt and white pepper to taste. Light soy sauce (also called thin soy sauce) is lighter and saltier, while dark soy sauce has a darker color and richer flavor. You will need only oil, peanuts and salt to get a chunky flavorful snack. Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce), or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines.It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp.