In our house, meatloaf is a great comfort food on a cold blistery winter day. The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. Reduce heat to low. ! packed brown sugar 1 small onion, chopped In one quart saucepan, combine soup, Worcestershire sauce, vinegar, sugar and onion over medium heat. When water boils, gently place tomatoes in water and let them roll around 1 full minute. Transfer the tomatoes to the ice bath using a spider or tongs. Cook 10 minutes. Heat to boiling. Velvety rich, jam-packed with flavor, and easy to make! Tomato Soup Barbecue Sauce 1 can Campbell's condensed tomato soup 1/3 cup Worcestershire sauce 3 tablespoons vinegar 2 tbsp. The stove heats up the kitchen, the back of the house, and the warm yummy meatloaf warms our bellies. Classic Meatloaf Recipe with a Tomato Soup Gravy. Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream..