2 People talking Join In Now Join the conversation! INGREDIENTS Nutrition. 4 g. How to make . "It's just like the beef thai salad we order in our favorite thai … small jalapeno pepper, seeded & minced . 1 ⁄ 4. cup lime juice, approx 2 3 limes . SERVES: 10. This is my version using ripe mango in place of green papaya, along with cucumber, carrots and tomatoes. PC Kent Mango. Toss in mangoes, avocado and red onion to coat. READY IN: 27mins. 1 . My new low fat (without the peanuts) favorite summer salad! Nutritional Information. This Thai mango salad recipe is inspired by Som Tam salad, a very popular salad in Thailand using unripe green papaya. 180 cal. Small clove garlic, minced; Half. Staying close to the traditional Som Tam of Thailand is the spiciness, saltiness and sweetness of the dressing. 1 . Slowly whisk in oil. 420 mg. Total Carbohydrate. In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. 1. Ingredients. Recipe by Jaceyt11. Oyster, soy and fish sauces, as well as white pepper, are front and centre in this marinade. https://www.foodnetwork.ca/recipe/salad-rolls-with-mango-and-avocado/6983 Crunchy Peanut Thai Mango Salad. 8 g. Sodium. Featuring lemon grass, cilantro, mint leaves, lime juice, fish sauce, and spicy chili sauce, it's tangy with a touch sweetness and a little bit of spicy heat. Ingredients How to make. 1 . 26 g. Dietary Fiber. tablespoon soy sauce. Total Fat. And it’s terrific! Thai beef salad with roasted rice and deep-fried shallot dressing. UNITS: US. Thai Mango Salad. This colorful salad brings out the very best of Thai cuisine. Calories. "We love this recipe," says LAGIRL. 5 g. Protein. tablespoon sugar or 1 tablespoon liquid honey.