MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Aside from the Oaks Lily Cocktail, of which I tossed back a few while there. Bring to a boil over medium-high; cook 1 minute. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I find it opens up the flavors of each ingredient. Your email address will not be published. This quick, easy, and spicy simple syrup is a great addition to your cocktail! Bring to a boil, reduce heat to low and … In honor of this historic holiday, I am making a hot sauce of my very own. Greg Dupree; Styling: Heather Chadduck Hillegas. Check out my hat![/caption]. 1. Step 1. Pretty simple right? He said no but mentioned that he had some Tabasco behind the bar. Brilliant! When I was lucky enough to go to the Kentucky Derby in 2013, I was looking for a drink with a little kick. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Just chop and add to the simple syrup. Bring to a boil over medium-high; cook 1 minute. The pureed peppers lend a little pulp-like texture to your cocktail so if you like that, I recommend blending it all together. After going through a lot of that I had to learn to start making my own. Quite a few cocktails use a sweet and sour mix or even a simple syrup. this link is to an external site that may or may not meet accessibility guidelines. Remove from heat and add chiles and peppercorns; cool … Step 1 Pour water and vinegar into a saucepan, and bring to a boil over high heat. Copyright ©2020, All Rights Reserved. Pour mixture through a wire-mesh strainer into a bowl; discard chile slices. Since there are peppers in my drink technically the sauce is technically my veggies…  Here’s where my train of thought started. Boil the water and dissolve the sugar. is part of the Allrecipes Food Group. Pureeing the peppers gives the syrup a light green color whereas if you remove them you will just be left with some heat in a clear syrup. Thank you! What a fantastic idea!! Here we are in the Derby! It added a kick that I really enjoyed- so much I had to make a second batch of the syrup! I went with something a little tamer and used a mixture of serrano and jalapeno peppers to make my chili pepper simple syrup. I love when cocktails have that little bit of heat to them! Filed Under: Drinks and Cocktails Tagged With: cocktail. Cocktail 2 oz River Baron Artisan Spirit ¾ oz Thai Chili Simple Syrup (see below) Remove from heat; let stand 20 minutes. When sugar dissolved, add salt, sliced chili peppers, and lemon juice. Make the simple syrup: Bring sugar and 1/2 cup water to a boil in a 1 quart saucepan, stirring, until sugar dissolves. Sweet heat is always the perfect combination – this sounds like the perfect cocktail addition! © Home » Chili Pepper Simple Syrup – Sweet and Spicy Addition to Your Cocktails, Last updated on February 6th, 2020 at 03:51 am. I like at least one dash of hot sauce in my food so what could be wrong with a little kick in my drink? Everybody understands the stuggle of getting dinner on the table after a long day. © Copyright 2020 Meredith Corporation. It is which is why I hate to buy it but when I saw that Habanero one I did pay the money for that one. Can I just say adding a splash of this to my gin martini was amazeballs! Required fields are marked *. I've been feeding crowds, large and small, since I could hold a spoon. Even though I love being in the kitchen, I love making memories with friends and family more! Pour all contents into blender and pulse until everything is all pureed nicely. To infuse flavors, herbs, and citrus into simple syrup is easy too, it just takes a little extra time. After you strain the pepper seeds out you can store the syrup in a food safe container for a few weeks. The basic recipe for simple syrup is one part sugar and one part water. Copying and/or pasting full recipes to any social media is strictly prohibited. Removing the peppers will leave a slight hint of the heat in the syrup but I prefer to have it a little stronger so I kept the peppers in the syrup and pureed the whole thing. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Heat over medium heat until sugar dissolves, stirring occasionally. 1 cup water. These few drops made the day (besides the fact that I was at the DERBY and a few feet from the horses) and it turned out to be my new favorite drink. Not what you were expecting when I said the sauce was it? Remove from heat and allow syrup to cool. Filter and bottle with one whole Thai chili Refrigerate. Try this spicy syrup in a Fiery Mango Margarita (shown). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 1 cup sugar. If you like a little texture, just put straight into your storage container. That sounded a little snooty and food writery but it is true. Ingredients. But beware, this is not your typical hot sauce…. 1/4 cup dried chilies (for really hot chilies, use less unless you want it really spicy) In a small saucepan, bring all three ingredients to a boil and stir regularly to make sure to dissolve the sugar. Wicked Witch Fudge – #HalloweenTreatsWeek, Spooky Monster Pretzel Rods {Fun & Festive} #HalloweenTreatsWeek, 1 tablespoon lemon juice (feel free to use lime or any other citrus). *If you like this recipe, leave me a comment and rate it with some stars. I was not about to bring in some Habanero peppers as I wear contacts and I have had many a hot pepper juice get on my fingers and ruin some contact lenses to say nothing of the pain in my eye.