Reduce the heat to simmer, cover and let cook for 20 minutes. Toss gently and serve immediately over rice. Cut sausage into ¼” slices. Your email address will not be published. You can add the whole bag). Stir often, but not too much as the tomatoes will break down easily. You really can’t go wrong with a classic Southern dish like this one. Continue to cook for about three to five minutes, stirring often, until the vegetables are slightly golden. I prepare my rice while dicing and chopping the other ingredients. However you decide to serve them, they’re always unbelievably easy and delicious- a little bit of summer on a plate… or in a skillet. It's immediately downloadable right from your email inbox. Cook and cook over low to medium heat for 30 minutes. Your privacy is important to us. Cook for 1-2 minutes with sausage, stirring often. 1 can stewed tomatoes. I have to admit. Instructions. 1tsp onion powder. After sauteing, tomatoes and okra with smoked sausage make the perfect meal when served over rice and with a nice, thick slice of buttered cornbread. By using the subscribe button, you become an important part of SD and are sure to never miss a post or contest! With it’s own “built in” natural thickening agent, okra is perfect for stews and gumbos. Fresh okra and heirloom tomatoes straight from the garden, sautéed with onion and green pepper until tender, tossed with sliced Andouille sausage, and served over fluffy white rice. Bright, vibrant vegetables bursting with sweet flavor straight from the summer sun and rain win the day every time. Southern Discourse is a place where you can find southern family dishes, along with special recipes and table settings. 1/2c tomato paste. Designed by Elegant Themes | Powered by WordPress. I used to be a fried okra only girl… until I ate this one summer at my aunt’s house. We use cookies to ensure you get the best experience on this website. Next, add in the canned diced tomatoes with juice and the sliced okra. Easy Louisiana Gumbo with Green Chile Rice, Saturday 7- Unforgettable Punches & Drinks, 7 Classic Game Day Snacks- Saturday Seven. We’re bringing connection & friendship back to the table by wrapping everything in the faith and grace from which true hospitality springs! Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Stir in the tomato paste and let cook for about one minute. The bright colors as she was tossing it all in a skillet are what caught my eye, but the rich flavors of the fresh tomatoes and salty, seasoned sausage (and yes, even the okra) are what captured my taste buds. Add the sausage, red pepper flakes, seasoning and hot sauce along with the Rotel tomatoes. Thank you. 1 chopped green pepper. 2 teaspoons brown sugar Place skillet on medium heat. Stewed Okra & Tomatoes with Andouille. Just my way of saying thank you for stopping by! While okra is Add salt and peppers. They also show out a bit when spooned over creamy cheese grits. Grape or cherry tomatoes are a good choice for this recipe because of their meat to seeds ratio. Heat large skillet over medium-high heat for 3 minutes. With so many choices in the blog world, my hope is that at Southern Discourse you will find a place where you feel at home, where the conversations are honest and relatable, a place where you are encouraged and know you belong. Please check for me.. A quick 5-8 minute run around a hot skillet keeps the tomatoes and okra from cooking down and losing most of their color, texture and flavor. In a large pot, add okra, tomatoes and water and season with garlic powder, onion powder, seasoned salt, onion and minced garlic. Just 4 ingredients and 20 minutes is all it takes to make this ultimate Southern summer meal. Which, come to think of it, is probably why I didn’t like many vegetables as a kid. … Read More. 1tsp Slap Ya Mama. A lot of Southern vegetable dishes are “cooked down,” or cooked for an extended period of time until the vegetables are soft. Your email address will not be published. Culinary Creations September 4, 2015 No comments. Add the oregano, bay leaf, paprika, salt (go easy because the sausage is salty), and pepper. Summer okra, fresh diced tomatoes sauteed with smoked sausage and served over rice for a deliciously quick and easy seasonal meal full of rich, savory flavor! Many tomato and okra recipes are stewed with celery and onions to boot, but this one is just sauteed with simple, bright ingredients. Immediately add the chicken stock along with the reserved vegetables and the dark roux. 2 tablespoons bacon drippings or cooking oil. Add sausage. Add sausage and onion; cook stirring frequently until sausage is lightly browned, about 3-4 minutes. This dish stays in the pan just long enough for the sausage to render it’s rich flavors and the acid in the tomatoes to wash away the thick juice okra releases as it cooks. Required fields are marked *. A place that makes a real difference in your day-to-day and walk with Christ. Add remaining ingredients except rice. I look forward to our conversations- the kind that could only happen on a porch, in a swing, between great friends. Cook for 1 minute, stirring often. Stewed okra and tomatoes with andouille sausage June 2020 I found the cutest fresh, young okra at the farmer's market last week and I just couldn't resist buying up a pint. You get the idea. The thick juice okra emits when heated is a combination of sugar residues and protein. 3 cups peeled and chopped fresh tomatoes 0r 1 (14 ounce can diced tomatoes) 2 cups chopped fresh okra (could use frozen) 1 cup fresh or frozen corn (could use canned) 1 teaspoon salt. 1 (14 ounce) package smoked sausage, sliced in rounds. Stir to incorporate. Thank you! Summer okra, fresh diced tomatoes sauteed with smoked sausage and served over rice for a deliciously quick and easy seasonal meal full of rich, savory flavor! I have signed up the cookbook e-book twice now and I have not received.. It’s not in spam or other folders.. Saturday Seven- Out of this World Frozen Desserts. © Copyright 2020 Tyson Foods, Inc. All rights reserved. Add okra. Add oil and allow to heat, swirling to coat the bottom of the pan. Bring to a boil; cover and reduce heat to medium-low. 1 cube chicken bouillon mixed in 1 cup of water. Next, add the diced onion to the bacon fat rendered and saute for 2 to 3 minutes until softened. Remove the cooked bacon and reserve for garnish later. Just 4 ingredients and 20 … 1tbs Worcestershire. Stir in okra, tomatoes, andouille sausage, and Creole seasoning; cover and cook over medium heat until the okra has lost all of its slippery texture, at least 45 minutes. Subscribe to receive our latest posts & recipes, as well as access to subscriber exclusives! Season with sea salt, … Okra is a member of the mallow family, along with hibiscus and cotton. Cook until the thick juice from the okra is broken down. Begin by sauteing the bacon pieces until browned over medium heat. Remove bay leaves and serve over cooked rice. Then add the garlic and okra and stir. 1pk cooked shrimp ($5 bag) 3/4pk of large bag of frozen okra. 1 cup chopped green onion. 1tsp garlic powder. 1pk of Andouille Sausage. Crumble the reserved bacon into the pan. Add tomatoes. Cook for 10 minutes. Summer okra, fresh diced tomatoes sauteed with smoked sausage and served over rice for a deliciously quick and easy seasonal meal full of rich, savory flavor! For more information about how to control your cookies click learn more.