Put the butter, sugar, eggs, flour, baking powder and I’m so happy, Shirley! Second time cut in half and spread with Nutella which was outstanding. Hi Irene, not sure where you saw ounces? Sounds lovely with your slices and caramel sauce! That’s so great, Rima! (Can I ask a big favor? So happy to hear it, Samar! Thanks so much! Amazing cake love it. See a similar unfrosted version by from Christina's Cucina here. Hi! If you could do me a huge favor, I’d be so appreciative: could you click the 5 stars above the PRINT button on the recipe card? Hi Leza, I didn’t have yogurt either, so I used mayonnaise. Just got a bit confused with the cup verses grams verses ounces Made this once before and it was lovely just as it was. Hope it’s a success! What do you think the reason of getting this result? xx, I have just copied your cocoa idea. This recipe makes 12 servings. Just keep it in a sealed container! This Sicilian whole orange cake is so flavorful because you use the entire orange to make it. . I didn’t have oranges so I made it with tangerines and it came out AMAZING. This Sicilian Orange Cake is the famous orange cake from the once popular Café Agostini (this cafe was closed on 22 July, 2005) owned by Margie Agostini, in the heart of Sydney ’s suburb for the rich and famous, Woollahra. Definitely check the center of the cake with a tester before pulling it out though. It was absolutely the best orange cake my husband and I ever had. I think you can also use sour cream. Thanks. An Open Letter to Lagostina: Shame on You. It’s super moist, very citrusy and has the perfect glaze. It's super moist, very citrusy and has the perfect glaze. We enjoyed that it wasn’t heavy or cloyingly sweet. That helps me with google. Big surprise as I wasn’t sure how it’ll turn out, especially when I’m not too crazy about exact measures! Given that the recipe calls for using the entire orange, how important is it do you think to use organic oranges since non-organic navel oranges seem easier to find right now. I’m glad it tasted good, and hopefully next time you can use Greek yogurt (or sour cream/labne/creme fraiche). Hi Sue, yes, about the same amount of time. This Sicilian whole orange cake is so flavorful because you use the entire orange to make it. I honestly don’t know how it will turn out, but it won’t have the same texture and probably not as moist. Purée the diced oranges in a food processor, and set aside. Enjoy! […], Made the cake Good luck. Thanks again! Baking powder is that 2 – 1/2 teaspoons or Two and a half teaspoons. There’s gonna be many more of these ! I loved your recipe.. and I’m so tempted to give it try.. but can i make this recipe with mandarin oranges instead of navel oranges..?? Why does that photo look like egg whites ? A traditional Sicilian dessert which is prepared during winter using whole oranges including the skin and transformed into a puree. 4 medium eggs. It has the word vanilla in the name so made me wonder……. This recipe is simply amazing! Could you PLEASE leave a 5 star rating on the recipe card (just above the PRINT button) I’d be so appreciative! xx, Hi there, Subbed 50g flour for cocoa powder and added some puréed carrot that needed using up missed out the glaze. | ENJOY EAT WATCH, https://www.christinascucina.com/sicilian-orange-cake-using-entire-orange-peel-juice-pulp/. Please wish him a happy birthday from me and tell him to keep up the cooking/baking, it’s a great skill to have! Haha! Please let me know I really want to make this cake.. Lots of love to you ♥️, Hi Vaishakhi, I have not tried it with mandarin oranges, so I cannot advise you on this. No, it’s yogurt. Lightly butter two loose-bottomed 20cm/8in sandwich tins and line the bases with baking paper. Add this orange to the cake mixture (along with the vanilla if you used plain baking powder) and stir until evenly combined, then put the batter into the prepared tin. Thank you for your wonderful recipes. Does it really take one hour to bake? © 2020 Hardcore Italians. Thanks. This cake looks amazing – just wondering if it can be made the day before (or two days before?) So far I’ve made soooo many cakes and some were ok but this one was absolutely amazing. My guess is that it won’t have the same texture, but will probably work. One of my favorite keto recipes for sure. Pan d’Arancio from Allaciate il Grembuile, Best Orange Cream Cheese Frosting (with Grand Marnier Liqueur), Gluten Free Orange Cake (Sicilian Whole Orange Cake), Sicilian Whole Lemon Cake (Using an Entire Lemon: Peel, Juice and Pulp), Paneangeli vanilla flavored baking powder, Orange cake recipes. It’s a great contrast of slightly bitter from using the whole orange with the sweet syrup on top. Wonderful cake and easy for a beginner to make. I’ve now made this cake twice and it’s been absolute perfection each time. It’s moist, light and springy, and the flavor doesn’t get burnt, just right! Not too sweet, no butter […]. www.ladanigourmet.com/en/pan-darancio-a-sicilian-orange-cake All I can say is to give it a try. Hi Bonnie! Does it matter if navel or valencia oranges are used? It’s mine…. 250g caster sugar. Sicilian Whole Orange Cake is a moist and delicious crowd-pleasing dessert. Wonderful, thank you! This time, however, I could not find organic navel oranges anywhere and ended up using organic valencia oranges. Loaf pans work well, yes! 250g salted butter, at room temperature, plus extra for greasing 200g caster sugar (reduced) 4 medium eggs 1½ teaspoons finely grated orange zest 250g all-purpose flour 3 teaspoons baking powder 120ml (about 1/2 cup) freshly squeezed orange juice 1 tablespoon Grand Marnier, optional 3/4 teaspoon salt (if using … It has a wonderfully moist texture, and it could quite easily be served warm as a pudding with a dollop of Creme Fraiche or clotted cream. Added to the dough mixture the orange gives lightness and releases an aroma throughout the house. Just wondering what is that Italian ingredient that is only found in Italy. I don’t often bake cakes but I really fancied making this from the recipe and am so glad I did. Christina, this cake recipe is fabulous! I did the butter glazing. It tasted different, a lot more tart and the texture seemed less like cake and was a little more dense. 1½ teaspoons finely grated orange … The texture is perfect. They are not the same as one is solid and one is liquid. 250g salted butter, at room temperature, plus extra for greasing 200g caster sugar (reduced) 4 medium eggs 1½ teaspoons finely grated orange zest 250g all-purpose flour 3 teaspoons baking powder 120ml (about 1/2 cup) freshly squeezed orange juice 1 tablespoon Grand Marnier, optional I love chocolate and orange together! You cannot change a recipe and expect the same results, Abir. Enjoy! Just guessing as I’ve never tried. I’ve made this cake twice in the last week with slightly different results. Looks amazing already But there are so many things to prep already… does it keep in the fridge? I did it in a loaf pan to stay true to the recipe since I had only a 9″ spring form and it work perfectly. It is called a Whole Orange Cake, because the entire orange is used. Its texture is soft and fluffy, and its aroma intense and citrusy; it’s orange bread. Sicilian orange cake (Adapted from The Guardian) Serves about 8. Very simple to make, this orange sweet bread requires little time and few … With mixer running on low speed, gradually add flour mixture. Preheat the oven to 180C/160C Fan/Gas 4. All versions have gone down extremely well with the family and friends both young and old. It’s sooo good, Bonnie! it’s two and one half teaspoons of baking powder (two, half teaspoonfuls would be one tsp, so that doesn’t make sense for anyone two write that). Hi Leza, I’d use labne or sour cream first, but if you don’t have those I would try blending the cottage cheese to make it smooth first. I’d love to make it for the adults at my kid’s birthday party, as my daughter’s cake will be all sugar and frosting and no so appealing for the adults. Could I ask a big favor for you to leave a 5 star rating (above the PRINT button on the recipe card)? The texture and taste were terrific so I decided to make it again and didn’t forget the Greek yogurt. Customers have often been heard to say that “Margie’s orange cake is to die for” First time We ate it as it was. thank you so much for sharing your recipe. He added Dark chocolate buttons. Sicilian orange cake (Adapted from The Guardian) Serves about 8. That’s great to hear, Katrina! I have not made this cake with clementines, and the skin is different from an orange, so not sure how the texture would turn out. Thank you for your lovely comments! I substituted the greek yogurt with milk. Let me know how it turns out next time as I’m sure it will rise nicely! Thank you). Yum Moist, held its shape, and soooo yummy. Thank you so much for letting me know, and happy belated birthday to your Dad! Thanks Christina – I already have!