Then end result is a bowl of super tender fall apart beef with vegetables that have absorbed all of the delicious flavors of the sauce. https://www.tasteofhome.com/recipes/savory-vegetable-beef-stew Turn into a 3 quart casserole and cover. Add carrots, potatoes, and celery. Beef cubes or tips from the chuck or round are excellent for stew, as in this recipe, because they are simmered low and slow to break down the connective tissue in the meat. https://www.delish.com/cooking/recipe-ideas/a23515497/easy-beef-stew-recipe This beef and vegetable stew recipe is a stew that is rich and savory. Add the onion, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf. Bake covered for one hour until vegetable are tender. Remove vegetable mixture from pan; set aside. Stir in thyme, sage, salt and pepper; cook for 30 seconds. A great meal for St. Patrick’s Day or any time you’re craving a rich and hearty stew … Melt 1 Tbsp. The beef is seared on top of the stove and then braised with vegetables and seasonings in a deeply flavored red wine sauce. Bake in the oven at 350 degrees for 1 1/2 hours. Reduce heat to medium-low, add the remaining 1 teaspoon oil and shallot to the pan; cook, stirring often, for 1 minute. Bring the mixture to a boil. of the margarine in large saucepan on medium-high heat. Add onions and peppers; cook and stir until crisp-tender. This is easy to make and cooks in the oven for hands-off dinner prep. Guinness Beef Stew – pure winter comfort food! Brown the beef in the oil on all sides. Tenderloin or sirloin, on the other hand, would be used for any recipe calling for meat that doesn't need to be cooked for hours, like beef …