A delicacy to many Asians, durian is more of a biological weapon for most Europeans. These both King and Queen of Fruit found in Indonesia, there is Jackfruit called Nangka in indonesian. Sushmita Sengupta | Updated: April 12, 2017 13:28 IST. mango call the king of fruits because it looks good taste good and has sweet smell. The fruit is very rich in Vitamin C which helps in providing resistance against disease-causing germs. It’s also an acquired smell, so much that it’s banned in hotels and subways in many parts of Asia where it originates from. Mangosteen is known for its sweet and acidic taste.Mangosteen is a purple coloured fruit with four lobbed calyx cap. The mangosteen is high in calcium, phosphorous, vitamin B and C. The thick woody shell of the purplish-black mangoosteen encloses several segments of flesh. Mangosteen is a native of Sunda Islands and Moluccas . Russian writer Ivan Goncharov, who had undertaken a long voyage to the Southern Seas in the 19th century, first tasted the mangosteen during his ship’s stopover in Singapore, and described it in The Frigate Pallada as follows: “I cut the fruit <…> Cooling, fresh, delicate, and sweet, with a slight sourness. The Queen made a promise to bestow knighthood on anyone who would bring it to her but all efforts failed. To fruit. If you’ve never tasted a Mangosteen (Garcinia mangostana) fruit you must not live in the tropics, and you, like most of us, have been missing out. Durian is very expensive, for it is difficult to grow (the soil must have just the right amount of sulphur and no saltwater) and hazardous to pick (the fall of a heavy rugby ball-sized durian on a picker’s head from a 20m-high tree may be lethal). And avocados tend to suck when grown in Asia. Posted on February 18, 2014 by Tana Constantin. The "Queen of Fruits" is hard to find in the U.S. To understand why, you need to understand how fruit makes the cut for the grocery store. you can make hell lot of a shit....he is given a premier business class seat in air cabins... And comes in so many varieties it would take you your life to taste them all.. Palm fruit is king end the queen is dragon fruit... China's EXPO-sure to the World. About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. The English can’t help mispronouncing words.”, i think that queen of fruits is pineapple, i tjought that the queen of fruits was pineapples, I think that queen of fruits is pomegranate. The Queen of Fruits for the Queen of England. It can be open by squeezing gently on either side, but be careful – if sprayed, the juice of its skin will stain your clothes for good. Mango is the king of fruit similarly queen of fruit is Mangosteen. After bananas and citrus fruits, it is the most important fruit in the world today. Others compare durian’s stench to a mix of rotten onions, overripe cheese and sewage. Richard Williams . Pineapple – the queen of fruits. This means that consuming mangosteen will help your body be better prepared to resist diseases. Hey, Queen of Fruit here! 10 Foods Men Over 40 Must Eat For Their Overall Health, International Women's Day 2019: Health And Diet Tips For Women In Their 20s, Is Soya Bad for Your Health? Men's Health: Which Medical Tests Should You Get Done and How Often? The Queen Victoria Myth and the "Queen of all Fruits" Despite popular belief, there is no proof that Queen Victoria decreed that Mangosteen be brought to her for her own consumption is a myth as there is no proof, in writing or otherwise of this having occurred. This Southeast Asia’s native is most highly prized and carries the title of the King of Fruits. I have a bit of an addiction. What does it smell like? The reason was that in the 19th century, the journey from Southeast Asia took months and the delicate fruit would invariably go bad before reaching Britain. Even though it’s the king of fruits, durian is a bit of a controversial fruit because it’s an acquired taste. In some books like Rk Sharma agriculture at glance in this book queen of fruits is given pineapple and in neemraj Sunda book the answer is given litchi but in instant horticulture the answer is given mangosteen. Naturalist Alfred Russel Wallace in his Malay Archipelago (1869), described durian as follows: “A rich butter-like custard highly flavoured with almonds gives the best general idea of it, but intermingled with it, come wafts of flavour that call to remind cream-cheese, onion-sauce, brown sherry, and other incongruities… To eat durians is a new sensation, worth a voyage to the east to experience.” Well, the latter is definitely a highly subjective opinion, for the “royal stinker” is nothing but an acquired taste, and most Europeans bail out on it. If the skin does not pull apart easily, the fruit is not ripe so wait another day or so. If so, read on. Durian is believed to be an aphrodisiac – the Malays say that “when durians are down, sarongs are up”. While the “king of fruits” is considered by the Chinese to be “heaty” due to its rich and heavy flavour, the mangosteen posses just the opposite, “cooling” properties, having the most exquisite juicy white flesh, sweet yet slightly acid. 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