This Bloody Mary Vodka makes for gorgeous holiday gifts. If you’d like a stronger drink, go ahead and add more vodka. Add roasted peppers and onions to a infusion jar to make pepper infused vodka. Now that you have this amazing vodka prepared, you want to make a bloody mary, am I right? Fill a large mason jar with garlic, tomato, bell pepper, olives and herbs. Make this pepper infused vodka for the best Bloody Mary Infusion Mix. Fill a glass with ice, add a shot or two of the infused vodka and fill with tomato juice or v-8. Not only is this his favorite cocktail but also his favorite kind of pepper. This drink brings such sweet memories of our eldest daughter’s wedding. Most Bloody Mary recipes call for a hot sauce like Tabasco. Our Story. Course: Beverage, Cocktail. Allow to infuse in the refrigerator for at least three days (I infused for a full week). I make a pretty mean one of these already, but this… this is just fantastic. Both will add that umami layer. When I first read this recipe I thought that it would be kind of a waste of time to do our own tomato juice… but you definitely convinced me all through the post, most of the times things in general don’t taste that good as canned stuff, even if it can be more practical. Make the best Bloody Mary ever! Cuisine: American. It will be a labor of love. Infusion time 7 d. Total Time 7 d 55 mins. They were married early in the morning on the bank of the river and we made pepper infused vodka Bloody Mary’s to serve the guests and to toast the new couple. Fill your mason jar glass with ice and add in this order: bacon and pepper infused vodka, bloody mary … The bright combination of sweet garden tomatoes and cool cucumbers creates a refreshing cocktail that in no way makes me feel like I’m drinking from a raw bar. Make sure that you pour all of the components from your shaker into the glass. Let the vodka infuse for 4-7 days. Be careful not to touch your eyes or your mouth after handling the pepper – it is very hot! The seeds and pith of the peppers contains a lot of heat, so be careful very careful when handling them. Place in fridge for at least a week but up to a month. But don’t feel limited if you are a vegan or vegetarian. After the fourth day, you can taste the vodka daily to determine when it is to your liking. Next add the vodka, filling the jar. From baking muffins on a ship in West Africa and milking cows with Tanzanian Maasai, to hunting down the finest apfelstrudel in Austria, she continually seeks to understand the global impact of food. Get yours today! If you’d like a bit of pepper flavor without the intensity of the heat, you can slice it lengthwise and scrape out the seeds before cutting the flesh into smaller pieces to infuse. Add a sprig of celery as your final garnish. Grill until chiles and peppers are blackened and onion and cucumber are browned, remove from grill. When you’re content with the infusion, strain out the peppers. Don’t like them? This is the backbone of the cocktail so use the best quality juices you can get. Let sit in a cool, dark place to infuse for 4-7 days, until the spice level is to your liking, then strain out the peppers. Pour the vodka into a 16-ounce glass jar, add the pepper slices, and close tightly. ALL RIGHTS RESERVED. He will really enjoy this. The difference in flavor is truly remarkable. You should come over for brunch simply to drink a spicy Bloody Mary made with hot pepper infused vodka. Pour (don’t strain) the drink and the ice into a highball glass. For the tomato juice, we highly recommend that you use a freshly pressed juice. Spiked with a Serrano pepper-infused vodka, this drink is not for the faint of heart! Allow to steam until cool. Allow to infuse in the refrigerator for at least three days (I infused for a full week). Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. The longer you wait, the hotter and more flavorful it will be. tone down too much spice from hot ingredients, The Best Apricot Tart Recipe on the Planet, Getting Started With Homemade Pasta: Basic Semolina, Foodal Podcast 002: Anita Crofts on International Cuisine and Customs, Decorate Holiday Cookies Like a Pro: The Ultimate Guide to Royal Icing, Spicy and Creamy Vegetarian Tortilla Soup. After the chiles and peppers are cool, remove stems, seeds, and skin (*Tip-use plastic gloves). Mary's Hot Recipes. It takes 4-7 days for the alcohol to infuse, so you’ve got to commit to this recipe nearly a week ahead of time. you can add a dash or two to taste. I filled my jar about ⅓-1/2 of the way. Cut a diagonal slice in the lime so that it rests nicely on the side of your cup. Photos by Kendall Vanderslice, © Ask the Experts, LLC. Next add the vodka, filling the jar. Don’t be tempted by the ease of a can or jug in your grocery store aisle! Mary's Hot Bottom. Also you might wish to sprinkle the top with black pepper, celery salt or kosher salt. Just kidding. Make this pepper infused vodka for the best Bloody Mary Infusion Mix. You surely won’t confuse it with your dip. Well, when it comes to my Bloody Mary, I do like them spicy and I do really enjoy the fresh cracked pepper that often time comes in it, and I will lick the rim. Nothing screams “drink in the morning” like holidays with the family and the season is upon us! It’s best to use those in the center of the celery heart, as they are short enough to fit in the glass and are topped with a larger bunch of leaves. Based in Somerville, Massachusetts, Kendall helps to run a small community supported bread bakery and writes about the intersection of food, faith, and culture on her personal blog, A Vanderslice of the Sweet Life. Run the sliced edge around the rim of the glass before resting it in place – this way you will both taste and smell a hint of lime with every sip, enhancing the flavor of your cocktail. I started infusing vodkas about five years ago when I moved downtown near … Find Hot Bottom. Home » Drink Recipes » The Best Bloody Mary Vodka Infusion-Infused Vodka February 3, 2017 Updated: July 3, 2020 By Katie Crenshaw 20 Comments Sharing is caring! Pour your drink into a highball glass. If you have food-safe gloves at home, it wouldn’t hurt to use them here! https://www.titosvodka.com/recipes/vodka-drinks/bloody-mary https://foodal.com/drinks-2/alcoholic-beverages/pepper-infused-bloody-mary I stumbled on a recipe this year for making the perfect homemade pepper vodka and I can’t describe to you how “fresh” it tasted in a bloody mary compared to infused vodkas or by adding pepper … I’ll definitely try this out, thanks for sharing! I had a hunch that a Bloody Mary… Let us know in the comments below! 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