Remove the lamb to a plate and keep the pan warm. Watch out for the steam jet! Pork tenderloin cooks much faster than the lamb shoulder, hence the time is longer. I have the 3qt Instant Pot. Add the lamb and sear on all sides. For this recipe, we are using lamb shoulder without a joint/bone. I think 14-20 minutes would have been about right. Enjoy the succulent flavours of lamb with our finest lamb shoulder recipes. Ours was falling apart using the times and method described. When the meat is fully cooked, it will turn an opaque tan color, losing its pink hue. Use the same butcher’s strings (or fresh ones) to tie the roll back together. STEP 2. To cook the meat, we added a little garlic and thyme to a cup of water in the Instant Pot and then placed the lamb roast inside the water. Hi, I have a 3.25 bone in lamb shoulder, can I use this recipe without taking out the bone? Super simple! should I lengthen the cooking time? Saute the onion and garlic in reserved drippings until tender, about 5 minutes. Why can’t I print this along with your picture of this? Pour the beef … Sear the lamb in hot oil until browned, 1 to 2 minutes per side. Press Manual function, HIGH pressure and adjust the time to 40 minutes. At this stage, you won’t be able to open the lid. Heat the oil in a deep frying pan or casserole on the stove top until hot but not burning. Choose from classic British dishes or try a host of Persian, Greek, Indian and Moroccan recipes. Add the lamb stew meat to the pressure cooker and increase the heat to medium-high. This cut often comes rolled and tied with a butcher’s string, and in this case, we want to remove the string carefully in order to season and flavour the lamb meat liberally with the herbs, garlic, honey, salt and pepper. In this Instant Pot lamb roast recipe, we are taking inspiration from Greek cuisine. Sear the lamb in hot oil until browned, 1 to 2 minutes per side. Overdone. Allow 10 minutes for this natural pressure release (NPR) and in the meantime, preheat the oven to 430 F/ 220 C. After 10 minutes of NPR, release the rest of the pressure manually by turning the pressure valve to Venting. It’s great for a family gathering, especially Easter, Thanksgiving or Christmas. Stir the cornstarch mixture into the liquid in the saucepan. Drizzle with the honey. Remove the chops to a plate to drain, reserving drippings in the skillet. Cut and remove the butcher’s string and allow the meat to unroll naturally. If the lamb shoulder comes rolled and tied with a string, remove the string carefully (or cut it if you have extra butcher’s string to tie the meat back later on). Continue stirring for one minute. Sorry, wish I could be more helpful. Fully tender shoulder fillets tear apart effortlessly with a fork. Braise the shoulder fillet until tender, or about 2 to 3 hours. Place the rolled piece of meat in the water. Required fields are marked *. Please note, the meat is quite soft at this stage so it’s a little fragile. Our blog is dedicated to delicious recipes you can make using your trusted pressure cooker. Our blog is dedicated to delicious recipes you can make using Instant Pot pressure cooker. The meat is flavoured with fresh thyme, garlic and honey and cooked for 40 minutes in the Instant Pot (with 10 minutes Natural Pressure Release) followed by a quick 10-minute finish in a hot oven. Hope it works out! It should hold its shape slightly now that it’s cooked, anyway. Transfer the lamb fillet to a plate after 2 to 3 hours of braising. Add a cup of water to the Instant Pot and add a few garlic cloves and a few thyme sprigs. Though lamb meat is more tender than other types of red meat, a shoulder steak can take some time to cook and soften. PS. Maybe the size of the IP? Heat a pan over medium-high heat. Great for Easter, Thanksgiving or your weekly Sunday roast dinner. Serve the dish topped with fresh parsley, lemon rind or zest, and any other garnishes you like. Sprinkle the rosemary over the chops. About us: We are a team of Instant Pot enthusiasts, who love good food and cooking. Rub the fillets with the garlic paste and three tablespoons of the oil, and grind over some pepper. Pour the beef broth and red grape juice into the pot. https://www.allrecipes.com/recipe/272362/instant-pot-lamb-shoulder-chops I found this recipe on allrecipes.com which got pretty good ratings, and modified it for the pressure cooker using “permissible” ingredients (heh). With my crazy work schedule, I honestly have no energy to make anything involving too much work. Heat olive oil in a skillet over medium-high heat. Not sure why it came overdone for you, was there enough fat on the meat? By using the pressure cooker the lamb was falling-off-the-bone tender in just one hour. Remove the chops to a plate to drain, reserving drippings in the skillet. The string is only required to keep the flavors inside the roast meat. Once the pressure is completely released, open the lid and using kitchen tongs or gloves, carefully remove the meat to a roasting try. It can be saved for lunch the next day and incorporated into other dishes. Lamb meat comes from the young offspring of sheep and is popular for its flavor and lean protein. https://www.greatbritishchefs.com/ingredients/lamb-fillet-recipes Pressure Cooker Lamb Stew with Spring Vegetables Simply Recipes olive oil, all purpose flour, turnips, lamb, dry white wine, salt and 19 more Pressure Cooker Lamb Leg Omnivore's Cookbook Learn how your comment data is processed. We then used the same string to roll and secure the meat back together. It doesn’t need to look pretty or tight as we will unroll it again once it’s cooked. Please try that. Ladle a few scoops of gravy over the lamb, and serve with slices of crusty white bread. We then used the same string to roll and secure the meat back together. Keywords: Easter, Thanksgiving, Sunday Roast, Tag @instantpoteats on Instagram and hashtag it #instantpoteats. Once the meat is cooked in the Instant Pot, it is then transferred to the oven for 10 minutes to brown up slightly. Saute the onion and garlic in reserved drippings until tender, about 5 minutes. Got an Instant Pot? Instant Pot Chicken Drumsticks In Italian Sauce, Instant Pot Balsamic Pot Roast With Dijon Mustard, Instant Pot Moroccan Lamb Stew With Potatoes, Instant Pot Beef Pot Roast With Potatoes & Carrots, Cookbook Review: Frugal Cooking With Your Instant Pot, Instant Pot Tortellini Alfredo With Italian Sausage. Using a pressure cooker is a efficient way to make a savory lamb shoulder steak. Instant Pot Lamb Shoulder Roast Greek-Style. Transfer the drained lamb chops to the pressure cooker pot, and add the onion mixture. We served it topped with fresh parsley, lemon rind and pomegranate to cut through the richness of the meat and to make it look a little more festive. If it breaks apart, don’t panic! Deglaze Instant Pot: Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the … Great for Easter, Thanksgiving or your weekly Sunday roast dinner. STEP 4. Looks like I’ll have to make both again from time to time. Flavor-wise Rudy preferred this to the stew, but Kak’mbang liked the stew better. , 4 pieces lamb shoulder chops, about 1 kilogram, 2 tablespoons (about 20 grams) chopped fresh rosemary, 1/2 beef stock cube, diluted in 1 cup hot water. Unroll the meat and season with a teaspoon of salt, some pepper, and then spread the thyme sprigs and leaves and garlic slices all over.