It's firm, with notes of chalk, wild herbs, and brine as well as a touch of nuts to it. GARROTXA (gahr-ROH-chah) Description: CATALONIA, GARROTXA-A traditional "rustic cheese", the paste is firm, almost flaky, yet moist and smooth.When ripe, it melts on the tongue, revealing mild herbal flavors with a hint of hazelnuts. Merlot and Garrotxa. A goat's milk cheese with a decidedly different style is Garrotxa, from Catalonia. If you are thinking of hosting a dinner, you should definitely put this on top of your list of selections for the night. The 2002 Naia is also from Catalonia, in this case from the Rueda DO. Pair Humboldt Fog, a goat milk cheese, with California Chardonnay or Sauvignon Blanc and enjoy the taste this pairing offers. Garrotxa cheese is produced from the milk of aged goat and is usually served with a Spanish red or Riesling from Ribera del Duero. Merlot has a dark fruit flavor and a bold structure that makes it ideal for its pairing with the Garrotxa cheese. 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