They are one of the BEST brands of canned tomatoes and the next best thing to fresh! Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. I do not have a food mill so blended after cooled and was delicious without the extra work or waste of peeling and de-seeding. I made a note to use milk instead of water to make it more of a tomato bisque. I puree with a submergible blender (you can use a regular blender) and then add the roux as described in the recipe. Top each bowlful with a handful of garlic croutons, and enjoy. Thanks for sharing. Also, by substituting vegetable stock for chicken broth, this recipe is vegetarian-friendly. Every Saturday I get blemished tomatoes free from our local farmer's market and use them to make this soup. Real tomato flavor. It tastes better than any store-bought soup.—Edna Hoffman, Hebron, Indiana. A quick and easy recipe for real homemade tomato soup like no other you've had before. Add the onions and carrots and saute for about 10 minutes, until very tender. I added 2 cloves of crushed garlic, an extra bay leaf, and whole peppercorns (green, black, white, and red) along with the cloves. I use an electric stick blender to make it smooth and top it with a sprinkling of fresh grated Romano Cheese. I doubled the recipe and it made enough for 5 people to have one medium sized bowl of soup each. But this soup sticks to a great principle: simple recipes are often the best. Best tomato soup I've ever had. You saved Garden Fresh Tomato Soup to your. It was fabulous. Season with sugar and salt, and adjust to taste. Look, the whole point of this recipe is that it is uncomplicated. I used garlic cloves. I stirred in 4 Tbls of butter to give the soup a heartier taste and instead of a food mill, I used my hand mixer to blend it all together. I also used vegetable broth to make it vegetarian. Discard bay leaf. It was so good my Hubby wouldn't let me share it!! This soup is absolutely delicious! Velvety rich, jam-packed with flavor, and easy to … I didn't have cloves around the house, but it still turned out wonderfully, I added some garlic instead. A few notes about this recipe. I then add the chicken stock and cook for about 20 minutes. Also, as someone else noted, this recipe as it stands does not make enough soup. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We all enjoy the soup very much! canned tomatoes will work too. Thanks!!! In addition, I made the following alterations: added 1 bay leaf, 1 tsp crushed garlic, 1 tsp cayenne pepper, 1/2 cup milk, 1 Tbsp oregano, 1 tsp thyme, pepper to taste. You never want to "cook" fresh basil very long because it will loose it's flavor. I’ve been making it for two summers now. I used basil instead of time and cut the butter in half and added a splash of olive oil. Congrats! I've only made this soup with home grown tomatoes. Although, I must admit I made several changes - mostly based on previous reviews! Heat the butter and olive oil in a large pot over medium heat. In a large saucepan, cook onion in butter until tender. And the result is what tomato soup should taste like. This recipe turned out excellent; the soup tasted so fresh and healthy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Some of us put a little milk in our individual servings. I only add a half tsp sugar. Stir in the flour to make a roux, cooking until the roux is a medium brown. 1/2 cup chopped onion; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups water; 6 medium tomatoes, peeled and diced; 1 tablespoon minced fresh parsley I add 1 cup heavy cream.