Transfer, cornmeal side down, to a large (17 x 12) baking sheet and pinch gently around the outsides to make a raised edge. Scatter the figs over the Brie and nestle the pieces of prosciutto between them. BUT, sometimes a girl needs a break. Divide the brie in half and using a small spatula, scoop the softened cheese from the rind, spreading a portion over each crust (don't worry if it's a little uneven). If you don’t feel like making a flatbread crust, this topping combination could easily be used to make appetizer crostini. Serve immediately. I love the combination of fig, prosciutto and brie! Lynne Webb is the editor, publisher and recipe developer. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. For the most part I love it. © 2020 Mountain Mama Cooks. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. We always, ALWAYS stay in town for Thanksgiving. Site by spigot-circle| Privacy. I don’t give exact quantities as it’s more of a “make it your own” kind of app. Cover loosely and allow to warm to room temperature, 30 to 45 minutes. It goes well with all kinds of other ingredients. So easy to prepare. ★☆ Lightly dust a work surface with cornmeal. Transfer to a … Our recipe steps up this delicious flavor combo even more by adding a garlic-free twist on gremolata made with fresh orange zest and minced rosemary. Love these! They are crazy yummy! ★☆ Required fields are marked *. I love to cook (obviously) and love having family in my home. Remove from oven and spread a teaspoon of fig jam (or spread) onto each piece of naan. Slice the rind from the top of the wheel of Brie and discard. Welcome to my kitchen! Brie Stuffed Fig Puff Pastry Bites The Girl in the Little Red Kitchen. Place naan dippers or cut up flat bread on a rimmed baking sheet. Visit Kelley Epstein {Mountain Mama Cooks}'s profile on Pinterest. fig jam, figs, walnuts, shelled pistachios, brie cheese Brie, Fig & Prosciutto Pizza Away From the Box flatbreads, balsamic glaze, brie, figs, arugula leaves, olive oil and 1 more A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Your email address will not be published. Chicken with Fresh Orange and Fig Pan Sauce, 1 tablespoon fresh rosemary, finely chopped. The holidays are upon us. Remove from the oven and allow to cool for 5 minutes before slicing into squares for serving. This looks so tasty! I’m giddy about it. Place naan dippers or cut up flat bread on a rimmed baking sheet. In fact, I don’t think anyone even cared. As an alternative, you might want to try our Port, Prosciutto and Fig Crostini, made with ricotta cheese and dried figs simmered in port wine. ★☆ I’m so proud of myself for putting the guilt aside and telling my clan that I will NOT be cooking this year. originally published October 15, 2013 — last updated September 30, 2020. Using your fingertips, shape them into two rectangles, then roll to a thickness of about 1/8-inch. . That is all. Your email address will not be published. I love prosciutto. We ALWAYS host Thanksgiving and decided to forgo our duties this year and instead head out of town to our favorite food city, New Orleans! Notify me of follow-up comments by email. Yes, yes, yes, and YES! Toast in the oven for 5 minutes. Need I say more? Go Saints! This fig flatbread is a thin-crusted, sweet-and-savory creation that can be served as an appetizer or a delicious addition to a brunch buffet. Sprinkle the orange zest and rosemary mixture on top. Top with a slice of brie cheese, followed by a slice of pear. You could use apricot preserves or apple butter instead. Perfect, gooey, warm, crunchy. What else do you need in life? This Brie, Fig, and Pear Crostini checks all the boxes: quick to prepare, seasonal, sweet and savory, and has gooey, melty Brie cheese. Scatter the figs over the top and arrange … So damn good. These are so versatile and I’m telling you they won’t last long. Quarter the slices of prosciutto and combine the rosemary and orange zest in a small bowl. oh my! You could easily use apple instead of pear, crostini instead of the flatbread, and don’t sweat it if you can’t find fig jam. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. ★☆ The liquid in soups and stews can evaporate quicker at high altitudes. Top with a slice of brie cheese, followed by a slice of pear. We’ve sampled variations of this combo in a couple of fine dining establishments over the years and decided to make our own version at home. Brush the edges of the crusts lightly with olive oil and pre-bake until barely golden in color, about 6 minutes. Thanks for visiting. Mmmm. How to make the BEST Fruit and Cheese Board Modern Honey. I’m relaxed and actually looking forward to Thanksgiving and Christmas. Who’s feeling the crunch? The end result is a truly harmonious blend of sweet, savory, and salty flavors paired with the creamy tang of Brie and a thin, crispy, homemade crust. I'm a personal chef, wife and mama of two young boys. Remove from oven and spread a teaspoon of fig jam (or spread) onto each piece of naan. Your email address will not be published. So yay me for realizing that a break is what I needed and following through to make it happen! Position a rack in the center of the oven and preheat to 450°F. Remove from oven and top with a tiny pinch of fresh rosemary, a sprinkle of chopped nuts, and a drizzle of honey. Everyone was more than ok with it. Set aside to cool for 5 minutes. An autumn inspired appetizer- sweet and savory- and delicious at your holiday gathering! Top with a little cracked black pepper. Divide the dough in half and flatten each piece with the heel of your hand. mini naan dippers (or any flat bread cut into bite-size pieces), sliced pear (or apple), cored and thinly sliced. Spread each slice with a bit of softened Brie, top with a fig, some prosciutto, and sprinkle with orange zest and rosemary. Arrange on a baking sheet and bake at 375°F until the Brie melts and the figs are soft, 3 to 5 minutes. SUBSCRIBE: Get our latest recipes via email: sign up. Great recipe. Your email address will not be published. Fresh figs, Brie cheese, and prosciutto make fabulous toppings for thin-crust pizzas and flatbreads. Toast in the oven for 5 minutes. sharp cheddar, gouda cheese, brie, Parmigiano Reggiano, burrata and 22 more. Mini flatbreads, fig jam, brie cheese, seasonal pear, earthy rosemary, and a drizzle of local honey and crushed walnuts for texture. Simply cut a baguette into 1/4-inch thick slices and toast lightly. Have a great week! All rights reserved. Add 20-25% more cooking liquid than the recipe calls for. ★☆. Return to oven and bake- about 5-7 minutes- just until cheese is melty. Tag @mountainmamacooks on Instagram and hashtag it #mountainmamacooks. Bake for 6 to 8 minutes or until the Brie is melted, the crust is crisp and golden brown and the figs are soft and starting to caramelize. Required fields are marked *, Rate this recipe If using chilled dough, remove that from the refrigerator as well and set aside with the Brie. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox.