It’s a resourceful way to use up the eggplant in your garden, and the homemade marinara sauce tastes so good. However, being so delicious, this traditional recipe has been reinterpreted by nearly every region – and by the rest of the world. Milano n. 00834980153 società con socio unico, player/empty/article&npa=1||player/&npa=1, How to Make Lasagna: the 10 Most Common Mistakes. Add the tomatoes, tomato paste, honey and lemon-pepper. Flour I will be making this often-, This delicious eggplant casserole from my mom makes a wonderful meatless meal. Serve hot. Rinse eggplant slices; pat dry with paper towels. In a large skillet, cook half of the eggplant in 2 tablespoons butter for 3 minutes on each side or until lightly browned. Now it’s your turn to learn how to prepare eggplant parm! Well worth making your own sauce, expecially with fresh tomatoes. baking dishes, layer half of each of the eggplant, tomato sauce and mozzarella cheese. I.V. Basil ‘Parmigiana di melanzane’ is a typical Sicilian dish, though some claim its origins lie in Romagna or Campania. —Valerie Belley Add a layer of fried eggplant (it’s okay if they overlap a little), a handful of Grana (or Parmigiano) cheese, a pinch of salt, slices of mozzarella, and chopped basil leaves. My husband and I thought this was spectacular! Meanwhile, in a large skillet, saute the onions, basil, bay leaves, oregano and thyme in oil until onions are tender. Place eggplant in a colander; sprinkle with salt. 250 g sliced mozzarella (or tuma cheese) 2.700.000 euro This recipe is a keeper! Prepare the eggplant: Slice the eggplants into 1/4-inch to 1/2-inch thick rounds. I add the top cheese at the end to avoid overcooking. After salting the egg plant you do not need to wait anywhere near eight hours to extract the water from the egg plant. We love this recipe. Dip eggplant into eggs, then coat with crumbs. Substituted veal patties with this recipe because we loved the sauce so much with the eggplant. Let stand for 5 minutes. C.F E P.IVA reg.imprese trib. Reduce heat; cover and simmer for 30 minutes. Spread 2 tablespoons of tomato sauce on an ovenproof baking dish. Let stand for 30 minutes. Fry in hot oil and drain on paper towels once cooked on both sides. Pepper. Let stand for 30 minutes. Taste of Home is America's #1 cooking magazine. The sauce is so good that I think I'll sub chicken sometime for the eggplant too. 250 g tomato sauce Bake, uncovered, at 375° for 35 minutes or until a thermometer reads 160°. Discard bay leaves. I love eggplant anyway but this dish rivals what I can get at my favorite restaurant. In a shallow bowl, combine eggs and pepper; place bread crumbs in another shallow bowl. Scrumptious! Authentic Eggplant Parmesan: the 10 Most Common Mistakes, How to Make a Lighter Eggplant Parmesan (and Have No Qualms About Enjoying it Twice), Coming soon to Los Angeles, San Francisco, Miami…, Authentic Italian Cooking since the 1920s, © Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. I used use a little goat cheese in lieu of mozzarella between stacks, and topped it with the mozzarella instead. A few suggestions: 1. \#LCIchallenge: Italian Recipes Bring Together Italy and the U.S. 80 g grated Grana Padano cheese or caciocavallo cheese Eggplant Parmigiana Recipe. 700 g eggplant Leave them in a colander, covered with a weight, to extract excess liquid for 30 minutes. Directions. Slice and salt the eggplants. I made this recipe over two nights, preparing and frying eggplant night 1 and completing the recipe night 2. In fact, you can make the classic parmigiana with a variety of vegetables – from zucchini to cardoons! Extra-virgin olive oil Absolutely delicious, especially the sauce. This was AWESOME! Serves 6. Home Recipes Techniques Baking Casseroles & Savories. I also simplified the recipe … Salt Finish with a layer of mozzarella, and add a sprinkle of grana cheese with a pinch of pepper. Sprinkle with Parmesan cheese. Ricardo's recipes : Eggplant Parmigiana. It’s always important to specify which vegetable you used; otherwise, parmigiana is considered, by default, to be eggplant parmigiana! St. Louis, Missouri, Eggplant Parmigiana Recipe photo by Taste of Home. We never eat eggplant, so I specifically searched for this type of recipe to get some variation in my dinner rotation. Repeat with remaining eggplant and butter. Repeat layers. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 medium eggplant, peeled and cut into 1/2-inch slices, 2 tablespoons minced fresh basil or 2 teaspoons dried basil, 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano, 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme, 1 can (14-1/2 ounces) diced tomatoes, undrained, 8 cups shredded part-skim mozzarella cheese. Pics by Giandomenico Frassi, Styling by Beatrice Prada. You can call it eggplant parmesan, or simply eggplant parm, but to us it will always be simply parmigiana. In each of two greased 11x7-in. The sauce is terrific. Ingredients: 700 g eggplant 250 g tomato sauce 250 g sliced mozzarella (or tuma cheese) 80 g grated Grana Padano cheese or caciocavallo cheese Flour Basil Extra-virgin olive oil Salt Pepper. Then dry the eggplants slices with a clean paper towel and dip them in flour. Sprinkle with more tomato sauce. Method: Slice and salt the eggplants. Keep alternating layers of ingredients: First the eggplants followed by grana cheese, mozzarella, basil, and finally tomato sauce. I made this with one good size eggplant- and the same ingredients listed although I only used 2 cups of the mozzarella and maybe 1/4 cup parm cheese. Bake at 375°F (190°C) for about 25 minutes. Delicious. Eggplants. This recipe is very good and it does fill the bill for a classic eggplant Parmesan. And don’t forget to browse the photo gallery above; you’ll find some advice to make it even better! Be careful to fully cook the eggplant. 3 large eggplants, cut lengthwise into slices ½ inch (1 cm) thick Place eggplant in a colander; sprinkle with salt. Add garlic; simmer 10 minutes longer. Followed by grana cheese with a clean paper towel and dip them in a large skillet, half... Even better in fact, eggplant parmigiana recipe can make the classic Parmigiana with a variety of vegetables from! 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