Start by taking a few minutes and completely clean the ash out of your Big Green Egg. Your email address will not be published. In fact, the Big Green Egg bakes and roasts better and quicker than these wood fired ovens ever could … because heat from the natural charcoal radiates within the thick ceramic walls of the dome, allowing your food to bake quickly and evenly. Is the convection in for cooking Pizza? Try scraping off the cornmeal and placing an ice cube or two in the center of your stone. After three years of experimenting, I have found a technique that works well for me and is easy for anyone else who is interested in grilling pizza on the Big Green Egg. Everyone has different temperatures that they feel are ideal for cooking pizza on the Big Green Egg. For pizza, if I start without the convector, wait for 600 deg F, then put in the convector won’t the heat burn through the insulated gloves? If that is not enough for you, your Big Green Egg’s gasket will thank you as well. When it comes to a baking stone, this is one of the few items I really recommend you use from Big Green Egg’s accessories. I found out about The Big Green Egg in Italy during a Cooking Class. We just love all of your videos! Thanks! We are new EGG owners and cannot believe we didn’t buy one sooner! Mane it’s cheating, but I preheat my Stone and ConvEGGtor in the oven at 400 before lighting off the BGE. That will be next. Make sure that the air-intake opening on the firebox is aligned with the Big Green Eggs draft door. The ice will not crack your stone unless your stone already has an issue, Your email address will not be published. Thanks Karen, I do as well. Do I need to wait until the flames subside and the coals are glowing before I put the ConvEGGtor in along with the grill grate and the pizza stone? I have problems cooking more than one pizza, on the second and third etc the bottoms burn. However, taking the time to place larger pieces of hardwood lump on the bottom by hand first will provide a solid base for your heat while assuring maximum airflow for your cook. The parchment paper will make your pizza slide onto the Big Green Egg easily and without fail, whereas flour or corn meal’s lubrication is susceptible to get stuck on any kind of moisture. Thank you Linsey! Pizza is one of the food groups for me. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. MY BGE gets much hotter møre quickly when it dosen’t have to helt all that clay. I keep burning every pie, even using the instructions in your video. Once the big green egg pizza stone temperature reaches 500 degrees, you’ll be ready to cook. Pizza on the Big Green Egg by: Paul Sidoriak. Now that you have your plate setter, grate, fire bricks, spacers, and pizza stone in place, it is time to let them all come to temperature. Smokin' Todd Posts: 1,104. Join our mailing list to receive the latest news and updates from our team. You can easily remove the parchment paper just a few minutes after you start grilling pizza on the Big Green Egg, or you can wait until just before the pizza is done. I recommend a minimum of 30- 45 minutes. Yes you will typically have the platesetter (conveggtor) in place when making a pizza. Hi Curt, It sounds like you might be putting your convEGGtor in too early. Never once have I seen a pizza in the tri-state area get rolled out and started on parchment paper. On top of the fire bricks, I place the Big Green Egg feet that came with my egg. This process can take up to 30 minutes depending on how hot you get the fire. How to Grill Pizza On Any Kind of Grill: Grilled Margherita Pizza Recipe. Big Green Egg chefs around the world know that, when cooking with indirect heat, the EGG performs as a very efficient fire-brick oven — just like those found in the ruins of Pompeii and adapted for use in pizzerias around the world today. Some people prefer to go much higher, but there are other factors that come into play when you eclipse 600F. Any suggestions? Big Green Egg chefs around the world know that, when cooking with indirect heat, the EGG performs as a very efficient fire-brick oven — just like those found in the ruins of Pompeii and adapted for use in pizzerias around the world today. Smithfield Roasted Garlic and Herb Pork Loin, Goat Cheese and Arugula Flatbread Pizzas with Balsamic Glaze, Plus A Chance to win a trip to Napa, Pickle Juice Brined and Smoked Spatchcocked Turkey, Grilled Rosemary Lemon Spatchcocked Turkey (How to Grill a Spatchcocked Turkey). Let the EGG first come up to temperature without the convEGGtor then place the convEGGtor in and then wait for it to come back up to temp. Pizza On the Big Green Egg Big Green Egg chefs around the world know that, when cooking with indirect heat, the EGG performs as a very efficient fire-brick oven — just like those found in the ruins of Pompeii and adapted for use in pizzerias around the world today. I use the word pizza as a verb rather than a noun and it probably evokes more emotion than any other food that I grill on a regular basis. Saving up for the MiniMax next. Pro tip: I highly recommend getting the grill and stone up to temperature before making your pizza because if the dough sits for too long, it will start to stick to everything! I will never spam you, I promise- just great recipe content into your inbox! Pizza is one of the food groups for me. Thank you for making fantastic products and great customer service! 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