I used seasoning salt and subbed paprika for the cayenne. Reheat over medium heat until heated through. I have always used mill instead of water, but the addition of slices and parmesan add so much flavor. Use the best quality and best tasting tomatoes you can find. When I want to be more of an adult, I have used seasoned croutons in it. In a large saucepan over medium-low heat (I use a 3-quart saucepan), saute the onions in the olive oil, stirring occasionally, until softened, about 4 minutes. `I’ve always used milk instead of water. Transfer cooled soup to an airtight container and refrigerate. Stir in the cream. That should be fine! Bring to a boil, then reduce the heat and simmer, stirring occasionally, for 15 minutes. 2. I really felt like I was missing out. And it’s a great starter into experimenting with tomato soup. Get all my meal prepping tips and tricks when you sign up for my weekly meal planning newsletter! Combine broth and tomatoes in a medium saucepan over moderate heat. This is a perfect solution and even my kids liked it. Save my name, email, and website in this browser for the next time I comment. By continuing to use this website, you are agreeing to the use of cookies. It’s so simple and so delicious! Thanks for visiting today! I want us all to cook and eat at home more, so I'm here to share my favorite simple and delicious recipes that are perfect for the everyday home cook. If you’d rather some straight-up non-creamy tomato soup, just omit the cream. Loved this upgrade to canned soup! This soup is really yummy as is, but feel free to top it with some shredded cheese, fresh basil, croutons, oyster crackers, popcorn, whatever you like. Posted on July 6, 2011 | Last updated on April 29, 2020 | By Chelsea Cole | 20 Comments. It helps other people find this recipe. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. You just need a few basic ingredients and about 30 minutes. Thicken with flour. Whisk in cream, if desired; season with salt and pepper. Thank you! ★☆ David, on the other hand, loves canned tomato soup. Today, I’m presenting you with a recipe that was truly born out of my college-student status. I usually use 1% milk, but if you aren’t calorie conscious and have it on hand, of course it would be even better with half and half or heavy cream. They can really vary in flavor and acidity. Parmesan cheese You can add more or less sugar to the soup depending on the acidity level of your tomatoes and also to suit your personal taste. Taste and adjust. Return soup to a clean pot and set over low heat. 1. https://www.yummly.com/recipes/cream-of-tomato-soup-with-canned-tomatoes You can use whole or diced tomatoes instead of crushed tomatoes; just puree them in the blender or food processor before adding to the soup. If you’re really feeling adventurous, make some homemade sandwich bread for your grilled cheeses. I just recently acquired a taste for it, but it was acquired at a nice restaurant, so I knew a plain old can of soup wasn’t going to do it. Let’s face it, it’s simply a can of tomato puree and milk or water, depending on your preference. Copyright © 2020 A Duck's Oven on the Brunch Pro Theme. With tomato soup, it’s all about the tomatoes! Next, pour in 2 undrained 28 oz. If you don’t have crushed tomatoes, you could also use diced or whole tomatoes – just puree them in the blender or food processor before adding to the soup. You can add more heavy cream if you’d like a super creamy soup. Now we can both have tomato soup with our grilled cheese (and David doesn’t miss his beloved canned soup one bit!). You can add more or less sugar to the soup depending on the acidity of your tomatoes and also to suit your personal taste. When soup bubbles, stir in heavy cream and reduce heat to low. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add the tomatoes, chicken broth, basil, sugar, and some salt and pepper to taste. In fact, all you need are five ingredients, plus some salt and pepper. Now here’s the fun part: add garlic powder, onion powder, cayenne pepper, Italian seasoning, salt, and pepper. Add tomatoes. This combination of spices was great, except that I hesitate to add salt, as soups in a can tend to have a lot of salt already. AND, of course, it’s the perfect partner for a grilled cheese sandwich – like my Garlic Bread Grilled Cheese Sandwiches. Would full fat coconut milk work with this? Another little dress-up is to stir in just some ground basil by itself. Canned tomato soup is jazzed up with a can of fire-roasted tomatoes for texture and deeper flavor. Required fields are marked *, Rate this recipe It looked pretty with the fresh shaved parmesan and basil leaves. If you make this, it would mean the world to me if you’d rate and review! Glad to have this recipe in my back pocket for this winter! 1/2 tsp onion powder And I add just half a can because I really like a nice thick creamy soup. In a saucepan, combine tomato soup and 1 can full of milk of choice or heavy cream. Heaven! **Cook’s Tip: The onions will develop a thick, gummy consistency but just keep stirring for about 5 minutes, turning heat down if the mixture starts to burn or stick to the pot. ★☆ Keyword: Canned Tomato Soup Recipe, Easy Homemade Creamy Tomato Soup, Easy Tomato Soup, Vegan Tomato Soup, Vegetarian Tomato Soup. I love the addition of heavy cream to tomato soup. Yum. As with many American children, I have been eating grilled cheese sandwiches and tomato soup since I could handle solid food. Half and half makes it creamy, cheese tortellini makes it substantial, and fresh basil adds a pop. 10 3/4 oz milk or heavy cream I don’t know why. 1/4 tsp cayenne pepper Create your own heart-warming version of … cans of diced, fire-roasted tomatoes, 1 small can of tomato paste, and stir. Pour into bowls and top with parmesan cheese and fresh basil. Prep Time: 10 minutes. This was a great way to make canned soup taste so much better. Step 2. I'm Michelle. Add the garlic and cook, stirring, for another minute. My first experience with tomato soup was tomato soup from a can. Your email address will not be published. This worked so well… I love the more mature Campbells soup! https://www.allrecipes.com/recipe/13113/rich-and-creamy-tomato-basil-soup Extremely pleased with this. After a year of to-go Campbell’s cups of soup, I decided that I could no longer consume this boring tomato stuff as is, so I gave it a serious makeover. ★☆. 3. Fresh basil. It gives it a little bit of richness that also helps tone down any acidity from the tomatoes (along with a little bit of sugar) and is what makes this soup worthy of licking the bowl clean (as long as no one is looking!). It was the weird, thick orange gloop that came out of the can that kind of gave me the heebie-jeebies. I like the crouton idea and may have to try that the next time. I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. We use cookies to help give you the best experience on our website. Read More…, add more or less to taste depending on the acidity of the tomatoes. It just did. With an immersion blender, puree soup. You can add more heavy cream if you’d like super creamy soup OR…. Check out these 5 ways to dress that soup up for a total tomato soup makeover! Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. Ta da! We’ve been together since college and have shared probably hundreds of grilled cheese and canned tomato soup lunches. Add garlic powder, onion powder, Italian seasoning, cayenne pepper, salt, and black pepper and … 2 (14-ounce) cans whole peeled tomatoes Coarse salt and freshly ground pepper 1 1/2 cups Basic Chicken Stock, or water 1/2 cup heavy cream (optional) In this recipe, crushed tomatoes are mixed with sautéed onion and garlic, pureed, then turned into a velvety concoction by stirring in heavy cream. We’re not using water here. I like the flavor that chicken broth gives the soup, but you could use vegetable broth instead. Stir in 1/2 cup of flour to help thicken the tomato soup. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. Wonderful!! Your email address will not be published. For most of my life, I actually didn’t like tomato soup, which is kind of weird because I’ve always absolutely loved tomatoes. 1/2 tsp salt Your email address will not be published. 2. 1/2 tsp garlic powder If you made this or any of my other recipes, take a photo and tag @nowcookthis on Instagram and hashtag it #nowcookthisrecipes. Add garlic powder, onion powder, Italian seasoning, cayenne pepper, salt, and black pepper and let sit on medium-low heat for about 10 minutes. With the fresh shaved parmesan and basil leaves am not a big fan of tomato soup just... Loves canned tomato soup was tomato soup is jazzed up with a little salt pepper! Grad currently in Portland, or, my hometown am not a big fan tomato! Creamy soup outside of pizza and boxed mac and cheese for the next time whole... That was truly born out of the basil and tomato soup, but addition... 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