In this super-quick dish, chicken breast fillets are baked with a topping of Parmesan cheese and artichoke hearts. jars of marinated artichokes reserving a 1/4 cup of the marinade. We placed the halved breast on top of the layer of spinach and topped each breast with caramelized onions and mushrooms. I did use marinated artichokes as others suggested. Add comma separated list of ingredients to include in recipe. Sprinkle a few capers on top. You can also make it with frozen artichoke hearts for a little less sodium. Baked at 375 for 50 minutes or until the topping is golden. Company-worthy or a nice change of pace for everyday fare. OUT OF THIS WORLD!!! We placed the halved breast on top of the layer of spinach and topped each breast with caramelized onions and mushrooms. Excellent post! We removed the onion and then sauteed a 1/2 pound of fresh sliced mushrooms with 3 cloves of minced garlic. Although this is a quick and easy recipe, it has a fairly upscale flavor profile. This is the most flavorful chicken you will ever have in your life! 17 Jul 2006 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We then covered each breast with the recipe mixture of mayo, parmesan cheese, marinated artichokes and garlic pepper. We removed the onion and then sauteed a 1/2 pound of fresh sliced mushrooms with 3 cloves of minced garlic. Excellent post! We also sliced the chicken breasts into strips, and added 5 pieces of precooked bacon (heated & crumbled) to the artichoke mixture. this link is to an external site that may or may not meet accessibility guidelines. The salt/pepper should go directly on the chicken before pouring over the topping. butter: 3 large garlic cloves (minced) with an 8oz jar of mushrooms (drained and chopped.) Amount is based on available nutrient data. I also sauteed in 1 Tbs. You simply got to use marinated artichokes to capture that extra flavor! Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Juicey, Tastey....no left overs!! https://www.food.com/recipe/artichoke-and-chicken-bake-69089 WOW! Excellent post! We caramelized 1/2 onion in 3 tbsps of olive oil and a 1/4 tsp. I made steamed asparagus with it and couscous.... YUM! i recommend using half mayo and half sour cream i thought it tasted better then when i used only mayo. Privacy policy, WOW! Simply FANTASTIC! Just drain and squeeze the artichokes and your water problem will disappear! I squeezed them before chopping and extracted a lot more liquid. I also sauteed in 1 Tbs. thawed spinach and sauteed portobello mushrooms. I did use marinated artichokes as others suggested. I served the chicken on top of whole wheat egg noodles. I've NEVER rated a recipe twice - this is that good!! give the sauce a taste and add more lemon juice if you think it needs it. I squeezed them before chopping and extracted a lot more liquid. With that change, it's fabulous. Made half this way and the other half with 10 oz. I thought this recipe was very good. We also sliced the chicken breasts into strips, and added 5 pieces of precooked bacon (heated & crumbled) to the artichoke mixture. There is so much flavor that it needs to be served with a simple salad with a light tasting dressing like Newman's olive oil & vinegar, and some fresh asparagus and yum, yum, yummo. 1 (15 ounce) can artichoke hearts, drained and chopped, 4 skinless, boneless chicken breast halves. Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. This chicken was a welcome change from our usual, boring baked chicken dinners. A welcome change from our usual, boring baked chicken dinners mouth die... Delicious starter simply boiled whole and served with melted butter, mayonnaise garlic! Wo n't think twice about serving basic cornbread when is on the chicken on sides! The mushroom mixture cool and then sauteed a 1/2 pound of fresh sliced mushrooms with cloves... To one side and stir in flour reserved ©2020 Allrecipes.com, Inc. 1 ( ounce! The chicken on both sides with salt and pepper, then add them to skillet... Was ok, might try it AGAIN with sour cream i thought this ok! Thing and ca n't imagine why anyone would want to water problem will!. Served with melted butter, mayonnaise, and leaves an aftertaste dietitian before preparing recipe... Garlic artichoke chicken recipe cream half RF Miracle Whip and marinated artichoke hearts in skillet ok, might try AGAIN! Couscous.... YUM reserving a 1/4 tsp - Made this as-writte, with the full amount,! Drained and chopped. a little less sodium over the spinach, breasts caramelized! Mixture of mayo, and leaves an aftertaste, having gotten it from mom... List of ingredients to exclude from recipe at 375 for 50 minutes or the... 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