The Scotch finger recipe was created by Arnott’s master baker Vanessa Horton and only contains 4 simple ingredients. Here's how to make Arnott's Scotch Finger biscuits at home. Grease a 30cm x 20cm rectangular slice pan and line base and sides with baking paper, extending paper 2cm above edge of the pan. Preheat oven to 160°C. Sift the flour and baking powder over the butter mixture and mix on low speed, or with your hands, until combined. Arnott’s has now released its secret recipe so you can forever feed your own cookie monster (your stomach) whenever you please. Preheat oven to 160 degrees celsius. Join now, it’s free to become a member. Then run the knife gently ½ way into the shortbread pieces, not touching the bottom, to make the finger indent. As a part of its #baketogether campaign, Arnott's is releasing all its 'top secret' recipes for its popular biscuits to help encourage you to stay home. Source: Getty (stock image), whip up a batch of Scotch Fingers at home. And she entered to win a $10K trip for four people to Norfolk Island in 2021. }. Here’s the recipe. Members get more. You'll need: 170g salted butter, softened; ⅔ cup (90g) soft icing sugar; 1 cup (165g) plain flour Using an electric mixer, beat the butter and icing sugar for 2 mins or until pale and creamy. Press mixture into slice pan and smooth over with a pallet knife. This recipe was originally published on the Arnott's website here. Arnott’s Scotch Finger Biscuit Recipe. She became a member of Starts at 60 and got access to amazing travel deals, free masterclasses, exclusive news and features and hot member discounts! Enter your email below. Remove from oven and immediately, using a small sharp knife, slice into rectangular pieces measuring 5cm x 7.5cm. Preheat oven to 160°C. Last week, Arnott’s shared the recipe for Monte Carlos and today they delighted fans by revealing how easy it is to whip up a batch of Scotch Fingers at home. For many Australians, that biscuit of choice would be the humble scotch finger. 10 gm (1½) tsp baking powder. Yes, I wish to receive exclusive discounts, special offers and competitions from our partners. Horton commented: “With only four ingredients, this recipe of a Scotch Finger is an easy way to get that classic shortbread biscuit using items that most people have in their pantries. Loved for its crumbly, melt-in-your-mouth texture and its rich, buttery taste, this irresistible biscuit is Australia's favourite shortbread to snap, dunk, share and savour! Last week, Arnott’s shared the recipe for Monte Carlos and today they delighted fans by revealing how easy it is to whip up a batch of Scotch Fingers at home. In a bid to encourage the public to get in the kitchen and work on their baking skills amid the ongoing Covid-19 pandemic, Arnott’s launched its #BakeTogether initiative and has so far unveiled the recipes for two of the country’s favourite bikkies. Sift the flour and baking powder over the butter mixture and mix on low speed or with your hands until combined. Bake for 25 minutes. }. if (typeof siteads.queue !== 'undefined') { By subscribing you agree to our Terms of Use and 2. Arnott’s is an Australian icon and everyone has their personal favourite when it comes to its range of biscuits, but now the beloved brand has revealed the secret recipe for one of its best-selling snacks, the Scotch Finger. Privacy Policy. Remove from oven and using a small sharp knife, immediately slice 5cm crossways x 7.5cm lengthways into rectangular pieces. Here's how you make your own. Ingredients. Arnott's